Located at Grand Hyatt Vail: 1300 Westhaven Drive, Vail, CO 81657 970-479-1536
Located at Grand Hyatt Vail: 1300 Westhaven Drive, Vail, CO 81657 970-479-1536
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Dinner

Chef's Combination

  • Sushi/Sashimi Sampler*

    Sushi $70

    Sashimi $70

  • Chirashi-Zushi

    assortment of fish cut into cubes over sushi rice

    $35

Sushi + Sashimi

2 pieces per order

  • Maguro*

    Tuna

    $18

  • Chu -Toro*

    Medium fatty tuna

    $26

  • Oh -Toro*

    Fatty tuna

    $29

  • Sake*

    King salmon

    $17

  • Sake -Toro*

    Fatty king salmon

    $20

  • Hamachi*

    King yellowtail

    $18

  • Hamachi -Toro*

    Fatty king yellowtail

    $21

  • Unagi

    BBQ fresh water eel

    $16

  • Anago*

    Salt water eel

    $18

  • Kinmedai*

    Golden big eye snapper

    $19

  • Aji*

    Jackfish

    $17

  • Kanpachi*

    Amberjack

    $17

  • Ebi*

    Prawn (by the piece)

    $14

  • Hamachi Caviar

    yellowtail with caviar

    $24

  • Amaebi*

    Sweet shrimp

    $20

  • Hotate*

    Live scallop

    $20

  • Hirame*

    Fluke

    $16

  • Ikura*

    Fresh salmon roe

    $18

  • Shime Saba*

    Cured mackerel

    $16

  • Shima Aji*

    Stripe jack

    $17

  • Tako

    Octopus

    $14

  • Tamago*

    Traditional egg omelette

    $11

  • Japanese Uni*

    Hokkaido sea urchin

    MP

  • Ika*

    Squid

    $13

  • Wagyu

    Japanese beef

    $30

  • Chu-Toro Caviar

    Medium fatty tuna with caviar

    $32

  • Sake Caviar

    Salmon with caviar

    $23

Hosomaki

Seaweed outside

  • Tekka*

    tuna

    $16

  • Negi Toro*

    fatty tuna

    $25

  • Kappa

    cucumber

    $10

  • Kanpyo

    dried gourd strips

    $11

  • Gobo

    Burdock root

    $11

  • Salmon*

    $14

  • Avocado

    $12

  • Snow Crab

    $20

Uramaki

Rice outside

  • Spicy Tuna*

    $20

  • Spicy Yellowtail*

    $21

  • Salmon Avocado*

    $18

  • Shrimp Tempura

    $19

  • California*

    $20

  • Rainbow*

    $26

  • Veggie

    $16

  • Caterpillar

    $20

  • Spicy Scallop*

    $24

  • Softshell

    $22

  • Garden

    $16

Starters

  • Edamame

    Sea salt

    $8

  • Spicy Edamame

    Szechuan

    $12

  • Miso Soup

    Silken tofu, wakame

    $8

  • Dynamite Hand Roll

    Baked crab, soy paper

    $16

  • Crispy Brussels Sprouts

    Kimchee, lime

    $15

  • Shishito Tempura Fried

    Szechuan, Bonito

    $16

  • Grilled Avocado

    sweet ponzu

    $16

  • Rock Shrimp Tempura Fried

    Kochujang, endive

    $28

  • Tuna Crispy Rice*

    Serrano chili

    $22

  • Hamachi Crispy Rice*

    yuzu koshu

    $20

  • Crispy Chicken Dumpling

    Miso mustard

    $22

  • Wagyu Dumpling

    Smoked aioli

    $24

  • Tuna Pizza*

    anchovy aioli, baked tortilla, micro cilantro

    $20

Raw

  • Hamachi Ponzu*

    White ponzu, cilantro

    $26

  • Truffle Salmon*

    Crystallized soy, citrus

    $32

  • Toro Tartare*

    Cherry blossom salt, sesame miso

    $38

  • Fire & Ice Oysters

    yamamomo granita, serrano pepper

    $32

Salad

  • Makoto House

    Chikuwa, wasabi miso aioli dressing

    $18

  • Sunomono

    Pickled cucumber, tosazu vinaigrette

    $16

  • Kani

    cucumber, imitation crab, yuzu kosho aioli

    $28

Rice + Noodles

  • Wasabi Fried Rice

    Pickled ginger, mixed vegetables

    $20

  • Frosty Wagyu Fried Rice

    jidori egg

    $38

  • Braised Beef Yaki Noodles

    Tamarind soy, ginger aioli

    $30

  • Chicken Ramen Noodle Soup

    scallions

    $20

Broiled

  • Seabass Sable Fish

    Pickled turnip, ume miso

    $55

  • Prime Skirt Steak*

    Wasabi chimichurri, avocado ginger puree (10 oz)

    $58

  • Ginger Lamb Chop*

    Whipped tofu feta

    $60

  • Wagyu Beef Hot Stone*

    Sesame dipping sauce

    $38

  • Roasted Cauliflower

    Whipped tofu feta

    $29

  • Colorado Striped Bass

    Shiso butter, wasabi chimichurri

    $68

Premium Steak

Charcoal grilled

  • Kombu Cured Wagyu Filet*

    miso mustard sauce, strube farms - 8 oz.

    $99

  • Koji Butter Dry Aged NY Wagyu Strip*

    charred shishito - 10 oz.

    $106

  • A5 Wagyu Strip*

    ponzu sauce, fresh wasabi, Hokkaido snow beef, Japan (4 oz. minimum)

    Per oz. $30

  • Wagyu 30 Day Aged Tomahawk*

    ponzu sauce - 34 oz.

    $280

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